manual noodle making machine_noodle machine on sale | Бытовая техника

manual noodle making machine_noodle machine on sale | Бытовая техника

Introduction

This machine can make all of thick & thin noodle & dumpling shell & flour shell & ravioli various flour food.
The machine is made of metal,firm and durable. Noodle-suppressed stick adopts galvanization process,shine and beabutiful,hygiene and anti-rust
Technical Parameters

Surface Roller Length (mm): 150

Dough Thickness (mm): 0.5-4
Noodle Width (mm): about 3/5

Description

This machine looks, advanced structure, easy operation, high efficiency, good stability, safety and reliability, the thickness of a variety of tastes can be rolled noodles, wonton skin, and other food. Apply to hotels, restaurants, food processing, catering and home made pasta individual use. This machine all metal construction, durable, rolling surface of roller electroplating process, bright appearance, health rust.

Rolling Surface of Machine Instructions

1, The Installation: washed before use with food contact parts of the anti-rust oil, such as chrome with a dry cloth to clean. Then, the pasta machine with four pin fixed on the wooden bench or panel for operation, the mounting surface bucket, filling oil moving parts.
2, The rolling patch: the flour, the ratio of water to 10:3 floc Ban Cheng, into the surface of bucket, turn the hand wheel can be rolled into a patch, patch thickness and present their bolt knob adjustment.
3, Cut the noodles: install cutter, the appropriate patches can be rolled into a noodle cutter rotation.

Note:
1, The machine is often filled the shaft between the oil lubrication.
2, Adhere to the roller rolling surface and rolling surface of the bottom roller blade close tightly to prevent the rolling surface of roller sticky surface to keep the bot.